10 Billion: What's On Your Plate at Fmovies. How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.
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After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...
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“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...
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This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...
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As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...
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Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...
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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...
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A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...
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From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...
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In a dark, ambiguous environment, minuscule particles drift slowly before the lens. The image focuses to reveal spruce trees and tall pines, while...
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On July 8, 2019, an unusual expedition set sail in the town of Petropavlovsk in Kamchatka. A group of filmmakers, adventurers, climbers,...
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State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....
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Eighth-generation Tasmanian and environmentalist Oliver Cassidy embarks on a life-changing solo rafting trip down the beautiful yet remote Franklin...