100 ans à table

In the form of a poetic love letter to its nation, this short film reveals a strong community and the anchoring of the new generation in this rich...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production...

Siméon Malec, host on Pakueshikan FM radio, receives Marie-Soleil Bellefleur on the air to discuss new regulations concerning salmon nets. To...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Janette Bertrand, 96, is at the time of the balance sheets. Where are the women, where is the fight for gender equality? An hour of History with a...

In 2001, the government of Quebec announced a new program to issue permits for the construction of private hydroelectric dams at specific sites....

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world...

Quebec, on the cusp of the 1960s. The province is on the brink of momentous change. Deftly selecting clips from nearly 200 films from the National...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

A study of life at Christmastime in Moose Factory, an old settlement mainly composed of Cree families on the shore of James Bay, composed entirely of...