A seed for change

In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique...

Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.

Short portrait of a hungry seagull outside a sausage stand.

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the...

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of...

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy...

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its...

This documentary short is a visual portrait of “Prairie Sentinels,” the vertical grain elevators that once dotted the Canadian Prairies....

Set in the South just after the US Civil War, Laurel Sommersby is just managing to work the farm without her husband, believed killed in battle. By...

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the...

This documentary exposes the massive public health dangers of genetically modified organisms (GMOs). The film features the world's leading...

27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a designer and stay in a company dormitory but...