Alice Waters and Her Delicious Revolution

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American...

A documentary about the legendary Japanese filmmaker.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Martin Sheen hosts this documentary that commemorates the 200th anniversary of the White House by taking an in-depth look at the beloved piece of...

Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description,...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s...