Ants on a Shrimp

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

A regular Wednesday night in Tokyo's subway. The train is filled with more and more people...

What is anime? Through deep-dives with notable masterminds of this electrifying genre, this fast-paced documentary seeks to find the answers.

Japanese cyber youth cultures have developed through the imaginative and novel use of technology. Underlying social, cultural and economic trends are...

When Tomoko finds some messages for a 'Mr Smith' on a lost mobile phone, she finds herself on an 'Alice in Wonderland' journey through Tokyo's...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

20 minute music documentary shot in two days of November 1984 in, and around the outskirts of, Tokyo, Japan. A large part of the music was completed...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

Tokyo International travelers brave constant rain and still have a great experience in one of the world's largest cities. The backpackers learn about...

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish...

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now...