Bravo Chef: French Cuisine

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat?...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to...

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys...

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO)...

The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the...

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe...

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake,...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her...