Britain's Favourite Foods - Are They Good for You?

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

At the demise of empire, City of London financial interests created a web of offshore secrecy jurisdictions that captured wealth from across the...

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their...

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the...

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has...

This short satirical film, created entirely from archival footage, is about the British Empire—on which the sun never sets. The majority of the...

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explosive energy and high spirits of the polka...

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark...

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...