Chop, Chop, Chop at Fmovies. Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
62012HD
The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s. How the characters created by great writers and...
6.62010HD
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...
02016HD
02017HD
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...
7.52004HD
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition....
6.62020HD
OSO is a journey through the history of a pop icon told by its own protagonists, the Tous family, Spain's most famous jewelers.
6.42014HD
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...
82023HD
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...
02014HD
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....
52006HD
Somewhere between documentary and fiction, this is an essay on questions of territory and human displacements made during an excursion from southern...
7.32008HD
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...
02014HD
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four places of remembrance, strange time and space...