Chop, Chop, Chop at Fmovies. Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
02018HD
02015HD
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...
7.12013HD
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret...
6.92009HD
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed...
102022HD
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef -...
01952HD
02012HD
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)
5.82004HD
One year in the life of a tiny village in northern Spain.
6.82009HD
This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the...
72002HD
Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness...
6.92024HD
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our...
02018HD