Cuisine indienne : À toutes les sauces !

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat?...

A woman takes in a lodger to help with the debts of her funeral business.

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the...

Story of Mary Mallon. Typhoid fever carrier

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...