Dans mes pas

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Revealing the flaws of Japanese society, the 1995 sarin gas attack in the Tokyo subway prompted Murakami to return to his homeland, whose conformism...

Kazuo Hara follows Ayumi Yasutomi, a transgender candidate, who is also a Tokyo University professor, as she embarks on a national campaign for a...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

The Real Story of Fake Democracy. Filmed over three years in five countries, FREEDOM FOR THE WOLF is an epic investigation into the new regime of...

This is the story of colorful Japanese customs and manners of the past, and their contrast with present-day Japan. We see ancient farming customs,...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in...

A Day in TOKYO in 1968, Nostalgic bygone era. Planned by Japan National Tourism Organization. Produced by Koga Production. This film was produced to...

A documentary about the legendary Japanese filmmaker.

This one-off TV special follows the exploits of camp comic Graham Norton on a visit to Tokyo. Staying with a Japanese family, he explores the city's...