Dans mes pas

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American...

After the disaster of March 2011, the Japanese authorities decided to build a gigantic 15 meter high, 500 kilometer long, anti-tsunami wall,...

Welcome to The Great Happiness Space: Rakkyo Café. The club's owner, Issei (22), has a staff of twenty boys all under his training to become...

Documentary about Japan's road to democracy

The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the...

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one...

This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr....

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...

Documentary about the world of the Japanese geisha. Unattainable by all but the wealthy and powerful, geisha are the ultimate massagers of the male...

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams...