Eating Alabama

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

A short documentary illustrating how art can influence public perception towards environmental issues. Green Patriot Posters is a highly acclaimed...

Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family...