Eating Alabama

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print....

This film, with an autobiographical flavor, was shot in part on the very premises where Father Proulx grew up and highlights the importance of...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust,...

Turlock, chronicles the story of over 50,000 animals left to starve to death in Turlock California in February 2012. Faced with the largest animal...

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for...

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil,...

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.