Eating Our Way to Extinction

In a world tussling with climate change, an innovative start-up named All.g emerged with a mission to take action against it. One seaweed at a time,...

Documentary about human impact on the world.

Tamizhselvi, a little girl, is the darling of the Kathiresan household. She is fond of her pet rooster Paapa, but her grandfather Kathiresan plans to...

Late 18th century, Tohoku. An outcast girl, Rin lives in a village suffering from famine. She draws strength from Mt. Hayachine, where the spirits of...

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term...

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an...

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori...

Two filmmakers follow a businessman turned eco-activist as he exposes Romania's timber mafia. Their journey takes a dramatic turn when, in the middle...

Biography of a rancher turned vegan.