Eating Sea Urchins

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...

A journey through the Spain of the Baroque, the glorious 17th century, an unfortunate era of endless wars and political tribulations; but also of...

OSO is a journey through the history of a pop icon told by its own protagonists, the Tous family, Spain's most famous jewelers.

Nazi propaganda film about the Condor Legion, a unit of German "volunteers" who fought in the Spanish Civil War on the side of eventual dictator...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Famous Spanish film critic Alfonso Sánchez talks about his personal life, his work and Anouk Aimée. A sentimental tribute to one of the...

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

An account of the journey that King Alfonso XIII of Spain made to the impoverished shire of Las Hurdes, in the province of Cáceres, in the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

An unflinching and deeply personal journey into the life and work of guitarist Eric Clapton told through his own words and songs.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...