Eating Sea Urchins

The sculptor and painter Agueda Lozano narrates the first contacts with plastic art that she had in her native Ciudad Cuauhtémoc, Chihuahua;...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer know that there is an elite group of runners who...

SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals are used. Honoring the Holy Virgin and the Patron...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

This documentary features a kinetic artist who creates vibrant mixed media works that push the boundary between 2D and 3D.

From conquistadors to matadors, Spain is an intoxicating blend of exciting sights and sounds. Join in the hustle and bustle of Madrid, and watch the...

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided into four chapters. The film documents the...