Free from... Are Substitute Foods the Better Alternative?

Chelsea Bledsoe and her husband Graig throw a surprise intervention for her old high school boyfriend, Henry, with a mismatched group of...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Documentary that delves deep into the life and storied exploits of the iconic Death Row Records co-founder Suge Knight, as well as the volatile and...

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a...

When Kit Vincent, a young filmmaker, receives a terminal diagnosis aged 24, his first instinct is to turn on his camera and document those closest to...

This new documentary by the father-and-son directing team of Daniel and Emmanuel Leconte pays tribute to the 11 journalists of the French satirical...

Interview-based documentary looking back on the making and reception of Nobuhiko Ōbayashi's 1977 film House.

William Wells defends the viability of Fogo Island and expresses his apprehension about the exodus of young people.

This documentary features candid studio conversations with people of diverse backgrounds from the Erika Lust community. They share personal...