Guide: A Culinary Documentary

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Unknown to the rest of the world, Ovacik is a place where production meets solidarity and hope with almost no budget. Its mayor is the first mayor...

In Turkey far too many women are still unable to read and write, and all they see in their life span is being forced into early marriage and...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

With increasing damage to ecosystems from the climate crisis and growing mental and physical damage to billions of people, This Good Earth offers...

Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others,...

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry...