Hakim Chajar - Projet Rwanda

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

A history of racialism in Rwanda, from the European colonization to the 1994 genocide.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef -...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...