Handsaws: Tune-up, Setup & More at Fmovies. To get the best performance from your handsaws they need to fit your body and be properly set up. Host Ron Herman shares with you his years of experience with handsaws to make sure you're getting the most from these essential woodworking tools.
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This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and...
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International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up mentalism and subsequent discussion of various aspects...
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Parents and Kids Talk Straight About Alcohol and Other Drugs. Does your family have trouble talking when it comes to a tough issue like alcohol and...
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In this Coronet instructional film, we learn how to manage and self regulate our emotions when it comes to dealing with short comings and...
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This sizzling video is guaranteed to add spice to your love life. In the privacy of your boudoir do something delightfully naughty but nice for...
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Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some...
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Using a player's-eye-view camera, Paulo Mattioli teaches hand-drummers djembe techniques, tones, and notation. Players are introduced to two Guinean...
82006HD
Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of...
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A story about the lives of Leila Avakh and Sedigheh Momennia who have chosen, with much love and passion, carpentry as a profession, a profession...
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Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of...
82008HD
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of...
92009HD
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy....