Irresistible: Why We Can't Stop Eating at Fmovies. Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
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Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of...
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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...
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Nick Naylor is a charismatic spin-doctor for Big Tobacco who'll fight to protect America's right to smoke -- even if it kills him -- while still...
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The murder of Dutch filmmaker Theo van Gogh by an Islamic extremist in 2004, followed by the publishing of twelve satirical cartoons depicting the...
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How does a nation slip into war? Dateline-Saigon profiles the controversial reporting of five Pulitzer Prize-winning journalists -The New York Times'...
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Irish director Donagh Coleman explores the extraordinary phenomenon of Tukdam, whereby some Tibetan Buddhist practitioners are able to forestall...
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Explores the meaning of fame and influence in the digital age through an innovative social experiment. Following three Los Angeles-based people with...
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This documentary draws on new evidence to reveal that a fire was raging in Titanic's boiler rooms before she left port, that it was kept secret and,...
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Discover how the 1900 outbreak of bubonic plague set off feat and anti-Asian sentiment in San Francisco. A fascinating medical mystery and timely...