Irresistible: Why We Can't Stop Eating at Fmovies. Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
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Mexico, March 2015. Carmen Aristegui, incorruptible journalist, has been fired from the radio station where she has worked for years. Supported by...
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On May 1, 1994, Roberto Cabrini announced the death of Ayrton Senna on national television and, since then, has never stopped investigating the facts...
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Suffering from insomnia, disturbed loner Travis Bickle takes a job as a New York City cabbie, haunting the streets nightly, growing increasingly...
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The absorbingly cinematic Ascension explores the pursuit of the “Chinese Dream.” Driven by mesmerizing—and sometimes...
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Newspaper journalist Louis Ranaldi finds himself questioning the circumstances involving the sale of a popular neighborhood bar called Delaney's that...
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A dramatised examination of the health issues and social consequences of America's love affair with fast food.
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After the 1999 premiere of the first Matrix movie, it became a pop culture phenomenon. A special documentary about the Matrix saga and its prophetic...
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This true-crime documentary investigates six shocking deaths in the same family and the woman at the center of the unbelievable case: Jolly Joseph.
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Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant...
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RiverBlue chronicles an unprecedented around-the-world river adventure, led by renowned paddler and conservationist, Mark Angelo, who ends up...
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A college student searches for justice after she discovers deepfake pornography of herself circulating online.