Jewish Delis: Something to Kvell About!

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

The history of the Warsaw Ghetto (1940-43) as seen from both sides of the wall, its legacy and its memory: new light on a tragic era of division,...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee...

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring...

A three year self-described labour of love, 2040 takes the form of a visual letter from the filmmaker to his four-year-old daughter Velvet, showing...

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm...

Lithuania, 1941, during World War II. Hundreds of thousands of texts on Jewish culture, stolen by the Germans, are gathered in Vilnius to be...

The convoluted and moving story of Russian writer Vassili Grossman (1905-64) and his novel Life and Fate (1980), a literary masterpiece, a monumental...

Documentarian Judith Helfand adopts z daughter at the age of 50.

Seven months after helping her terminally ill mother during the end of her life in home-hospice, filmmaker Judith Helfand becomes a "new old" single...

OUTREMONT AND THE HASIDIM reveals the challenges of accommodating the “Hasidim” – or ultra-Orthodox Jews – in the affluent...