La folle histoire de Coca-Cola

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Discipline and productivity are more regimented in Japan than in many other parts of the world. For the Japanese, survival means doing things...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world...

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant...

This short film illustrates some of the perceived problems a supervisor might face working with women, but ultimately demonstrates where the real...

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Once upon a time there was a large Finnish company called Nokia that manufactured the world’s best and most innovative mobile phones....

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a...