La passion du pain

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Dame Mary Berry travels to her mother’s homeland of Scotland, where she’s joined by friends Andy Murray, Iain Stirling and Emeli...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the...

In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world...

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...