La passion du pain

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Dame Mary Berry travels to her mother’s homeland of Scotland, where she’s joined by friends Andy Murray, Iain Stirling and Emeli...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the...

In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky...