La passion du pain

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

PIEOWA: A PIECE OF AMERICA celebrates the myriad ways pie is woven into Iowa’s culture, the lengths people will go to for a slice, and how this...

Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world...

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...