Moldy

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating....

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

“I am a hypochondriac”, admits Rosa Von Praunheim, the icon of the gay movement, right at the beginning at the film. The director, who...

In Nigeria, a young Canadian doctor serves in a local mission hospital and learns much from the experience. Stationed abroad under the Canadian...

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a...

This compelling film represents a rare record of an original genius. In Jung on Film, the pioneering psychologist tells us about his collaboration...

The film interweaves the personal accounts of polio survivors with the story of an ardent crusader who tirelessly fought on their behalf while...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

This 1959 documentary short is a frank portrait of the daily operations inside the Montreal General Hospital’s emergency ward.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are,...

America is experiencing an epidemic of pain. One man has the answer to the problem yet the medical establishment has ignored him. For nearly 50...