Once Upon a Time in Polizzi

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her...

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new...

Johan van der Keuken went against the grain in 1980: from Amsterdam (on April 30 with the coronation riots and squatting actions) via Paris, southern...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

The four brothers Peter, Uwe, Manni and Günter live together in the German town of Dernbach and run what is probably the most chaotic car...

William Friedkin attends an exorcism with Father Gabriele Amorth, as he treats an Italian woman named Cristina for the ninth time. Prior to filming,...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...