Órfãos do Leite: Uma história sobre mães e filhos invisíveis

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

An unprejudiced portrait of Spanish folklore and a crude analysis in black and white of its intimate relationship with atavism and superstition, with...

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in...

Forrest Galante explores stunning kelp forests and ocean depths never seen by humans to study the unusual sharks around the tip of South Africa.

Following Sir Brian May over a decade-long journey to understand the crisis caused by bovine tuberculosis and his opposition to the controversial...

A 45 minute account of the life of a humble logger, named Vince Shute, who made one decision that would ultimately affect the black bear and the...

Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of abuse. From the dazzling sea shows where dolphins...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...

In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase...

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie...

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori...