Over de jaargetijden heen

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's...

The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt and which has manifested itself in various forms:...

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the...

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual...

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.