Saving the Restaurant

In 2019, 1.2 million people stepped off a cruise ship into the small, south-east Alaskan town of Ketchikan. The next year, in 2020, zero did. After...

Images, voices, and interrupted silences that evoke the intangible losses caused by COVID-19.

A father’s heartfelt plea to have lifesaving talks with pre-teens and teens comes after his 12-year-old son’s suicide from COVID-related...

Beijing, China, 2020. Empty streets, mandatory masks, checkpoints, the entire state apparatus used to impose severe restrictions on population...

A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to...

A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.

A pandemic, a time of hard lockdown, when contact with other people is severely limited. The most common means of communication are online...

Documentary about filmmaker and film lover Stig Björkman during the pandemic year of 2020 when he stay in touch with his friends over his laptop.

Portrait of the birth of a friendship between two men, while one helps the other to die. The acceptance of pain, the sense of humour and the...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever...