Sweet Memories

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...

In this short docu-fiction film, strong and hardy Inuit hunters demonstrate and test their strength in boxing, tug-of-war, and other strenuous...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

L, a student in India witness to the government's violent response to university protests, writes letters to her estranged lover while he is away.

A docu-drama shot in 1970, but not completed until 1973, the film sought to encapsulate in an experimental form issues that were under discussion...

The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

The Kurdish Iraqi poet and actor Zeravan Khalil travels with his dog through an Alpine gorge after fleeing from IS war and genocide. As he remembers...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...