The Foods of Chicago: A Delicious History

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner...

Amateur film depicting two boys attempting to make a cake for their mother for International Women's Day...

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...