Thé mania

In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and the British Empire exchanged poppies, produced...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world...

Marketing whiz Lara Thompson is living a fast-paced life in the big city when she's summoned to the sleepy town of Kissing Falls to settle the...

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview...

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

A documentary directed by Hori Teiichi who was a production assistant on the 1994 documentary Otentousama ga Hoshii and has worked in a wide variety...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste...