The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

A documentary for viewers of all ages about the thinking and feeling side of animals that are all too often viewed as food. Jeffrey Masson leads...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Instructional documentary produced in association with the Terrence Higgins Trust.

Touch is the key to everything we do, what we say, and the way we act. We listen, communicate, give and receive pleasure, with this, the most...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...