We Eat Socca Here

"Race d’Ep!" (which literally translates to "Breed of Faggots") was made by the “father of queer theory,” Guy Hocquenghem, in...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Documentary showing one day of work of over 90 actors and filmmakers from French cinema on the same day. On 27 March 2002, 27 teams filmed actors,...

Homo Cinematographicus is a human species whose unit of measurement and point of reference is the cinema and its derivative, television. Filmed at...

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a train. One is seen coming, at some distance, and...

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Chronicles artist RM's eight-month production of his second solo album, “Right Place, Wrong Person,” while candidly recording the endless...

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid...

For eight centuries, between the 9th and 1st century BC, the Etruscans, inhabitants of the Italian peninsula, were one of the most powerful peoples...

What starts as a desire to experience nature more intimately develops into a relatable conversation on alternative pathways through life. Two...

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey...