We Feed the World

In suburban Buenos Aires, thirty unemployed ceramics workers walk into their idle factory, roll out sleeping mats and refuse to leave. All they want...

Where are you, João Gilberto? sets out in the footsteps of German writer Marc Fischer who obsessively searched for the legendary founding...

Guy Debord's analysis of a consumer society.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

A deceptively simple set-up: the director and his father watch a 1988 football match which the father refereed, their commentary accompanying the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

In a village in Thailand, Pomm works in a care center for Europeans with Alzheimer's. While she is separated from her children, she helps Elisabeth...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...