Wege des Fleisches at Fmovies. On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
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A small independent news crew investigates a series of unexplained disappearances in a small Midwestern county. They find themselves interviewing a...
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While the rest of America slept, DIY filmmaker/musician Giuseppe Andrews has made over 30 experimental features. Set in some demented alternate...
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In New York City, a distraught activist confronts the mayor with a story of a friend who languished on a cot in an emergency room hallway for nine...
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Starting in 1927 when the first film, The White Sheik, was made there, Elstree Story features excerpts from over forty productions – including...
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During the filming of Fatlip's debut solo music video for "What's Up, Fatlip?" Spike Jonze compiled a series of interviews with the rapper and put...
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Almost two decades ago, the Itoiz dam flooded seven villages and three natural reserves on the Pyrenean hillside in Navarra. The ecologist group...
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A documentary following Norwegian punk, new wave, post punk and hardcore music from 1977 to 2015.
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In Spain, on May 11, 1896, at the Price circus, the first moving images ever shown in the country are projected. From that event, the Spanish actor...
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Panayiotis is a 30-year-old champion at arm wrestling and owner of a tavern in a remote Greek village. On the occasion of a forthcoming arm-wrestling...
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A short film honoring the 21 Coptic men martyred by ISIS in Libya in 2015, produced in the style of Coptic iconography by a global team of more than...