Food Movies

Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest...

The world-renowned Birkenholz AG invites young project developer Tom Renner to an interview. The meeting develops promisingly, but nothing is as it...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

A talented shrimp chef with an ego that outweighs his tiny body carries out his vendetta against a certain culinary inclined rat which puts The...

Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.

Inhabit is a feature length documentary introducing permaculture: a design method that offers an ecological lens for solving issues related to...

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary...

God makes soup. The soup is (somewhat) intelligent life. Existential chaos ensues.

The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the...

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most ancient civilizations on Earth called Sindh. Shezan...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

A waiter at a local restaurant encounters a mysterious patron.

A culinary connoisseur and a chef go on a hunt for a rare animal.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...