Food Movies

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also...

A clever little monkey remembers to keep his wits about him when the bigger monkeys encroach on his bounty of bananas.

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't...

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

A shocking and informative expose of the "Cancer Industry" and the "Western Diet".

Amateur film depicting two boys attempting to make a cake for their mother for International Women's Day...

A short video about the processing of matter, using found footage, all food-related, as its material. A comparatively unobtrusive soundtrack, though...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in...

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...

The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food,...

Short portrait of a hungry seagull outside a sausage stand.

A mysterious and charming man who hides a terrible secret invites his date home for tea.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

The Belgians are eagerly awaiting it. Top chef Sergio Herman and farmer Henk are too. And with them, many others: the start of mussel season. But how...

A passionate foodie loses his beloved hawker stalls to corporate pressure, he reluctantly turns to processed food he calls 'trash' in a moment of...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...