Food Movies

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also...

A glimpse into three different döner buffets in Berlin and how they are connected to the city with their own style.

A student dormer tries to find something to eat on a Sunday.

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of...

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship...

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons,...

A kangaroo must craft the perfect drink "for some man time".

A young man eats alone at an LA cevicheria, processing his relationships, grief and questionable behaviours over a phone call.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

When an old family recipe is found after clearing out her grandmother's house, Johanna takes it upon herself to make it for the annual family get...

A festival of digestion on many scales, from planetary to microbial.

In an alternate food-themed reality, the brash Detective Alfredo crosses former friends and enemies in an attempt to retrieve a stolen heirloom, The...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?