Chef Movies

A birthday dinner turns uneasy when Min-jae’s past love walks in, and Geon-woo senses the spark that still lingers.

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into...

Musty Suffer gets a job as a chef and waiter at an automat restaurant. Various customers attempt to filch food or money from the coin slots, and...

"The Hamburger Sandwich" explores the art and craft of creating the perfect hamburger, emphasizing the importance of quality ingredients, sanitation,...

On the brink of getting fired from her restaurant by new owners, visionary chef and master fermenter Marielle Lau (Sook-Yin Lee) develops an...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...

Legendary chef Mo Yik-Tin is notorious for turning animals into spectacular dishes – tastes always rule over lives under the butcher's knife....

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

When confronting a restaurateur with a secret a customer bites off more than he can chew.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against...

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most...

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

Adaptation of Eli Brown's novel of the same name.

Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge...

Isaac, a quiet kitchen porter in a countryside pub, endures the torment of a cruel head chef while falling for a kind waitress named Charlotte.

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.