Expensive Restaurant Movies

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy...

While on a business trip in Los Angeles, Edward Lewis, a millionaire entrepreneur who makes a living buying and breaking up companies, picks up a...

When a string of jewel robberies hits the French Riviera, suspicion falls on retired thief John “The Cat” Robie. To clear his name, he...

Phil and Claire Foster fear that their mild-mannered relationship may be falling into a stale rut. During their weekly date night, their dinner...

A truffle hunter who lives alone in the Oregon wilderness must visit Portland to find the mysterious person who stole his beloved foraging pig.

Andrew returns to his hometown for the funeral of his mother, a journey that reconnects him with past friends. The trip coincides with his decision...

When bachelor Walter Davis is set up with his sister-in-law's pretty cousin, Nadia Gates, a seemingly average blind date turns into a chaotic night...

What happens when a man and a woman share a common passion? They fall in love. And this is what happens to Jean-René, the boss of a small...

A law student takes a job as a night watchman at a morgue and begins to discover clues that implicate him as the suspect in a series of murders.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

"Good Business Sense" is a short comedy film about how business sometimes gets in the way of romance.

Parisian everyman Antoine Doinel has married his sweetheart Christine Darbon, and the newlyweds have set up a cozy domestic life of selling flowers...

The Full Monteverdi follows the simultaneous break-up of six couples, from shocking revelation, vengeful anger and erotic longing for reconciliation,...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.